Currently,I operate GOSSINE SEJONG SGV store..

I started working as a part-time employee of GOSSINE direct store, and finally I worked as a manager of Sookmyung Women's University. I worked at several GOSSINE stores and ran the store as a direct manager, and found that the item called curry was definitely competitive compared to similar companies.
Direct management stores and know-how obtained in a field manager with GOSSINE and serving as their head office employee sales skills and business practices of those curry, revenue based on relevant information outlets. Desire came to me that I would like to open a job.

We operate the store with simple cooking and basic facilities without any special skills or equipment. We are very satisfied with our customer base of various age groups, seasonal and non-fashionable menus, and operating profit relative to sales. In addition, there are many big and small problems in the operation of the store, and the rapid response of the company's head office and the A/S system are immediately communicated to many inconveniences, so there is a strong sense of daily support for the operation of the store.

I don't think I was the only one who was able to start a business at the age of 23. Since I started working as a part-time employee of GOSSINE, I've built a lot of trust with the headquarters of GOSSINE, who taught me a lot and led me on the spot. Now, I'm a CEO and CEO of a business, and I'm having a lot of fun. I would like to say thank you to all of you on-site, not to our desk-bound headquarters